Amazing New Dishes Coming to Hyatt Regency Waikīkī’s SHOR restaurant
(Sponsored) Everything from crispy oysters to crab rolls to Washugyu yakitori will be added to the menu in January.
SHOR
5 questions with Jose Garces
Photo by Jason VarneyAs an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. This is chef…
Eating local at the Hyatt Waikiki
It’s great to eat local, do the farm-to-table stuff, source your ingredients from a small radius, etc., but when you live in a metropolitan hub like Honolulu, that’s not always easy to do. In recent months, the Hyatt Waikiki has…
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From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.