senia

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Food trends I hope will thrive

Frolic Hawai‘i,

By Dale Yasunaga Special to Frolic Hawaii Myong Choi’s recent post on food trends he hopes will die got me to thinking. When I moved to the mainland five years ago, farmer’s markets were just getting off the ground in…

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Win two tickets to Senia’s Traveling Plate event

Grant Shindo,

Congratulations to Jan Takahashi! We will be contacting you for further arrangements The Traveling Plate, a statewide culinary tour celebrating the 70th anniversary of Easter Seals in Hawaii, wraps up their 2016 series on Oahu with a special benefit tasting…

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Opening Wednesday (at last): Senia

Melissa Chang,

Without a doubt, Senia — a long-awaited restaurant by chefs Chris Kajioka and Anthony Rush — has been one of the most hyped restaurants in town for a spot that hasn’t even opened yet. Well, the wait is over: Tomorrow,…

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New and upcoming eats in Chinatown

Tracy Chan,

Chinatown has always been a kind of microcosm. A bustling ethnic marketplace during the day, it has long been known as THE place to go for nightlife in Honolulu. But the flavor of Chinatown has been changing, literally, thanks to…

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Top 5 things to do this weekend

Thomas Obungen,

Hi guys! I’m back after a week off and man, I’m so ready for the weekend to begin. Wrap up your spring break with Jewish films, an artsy soiree, a molten chocolate food truck rally, haute cuisine for a good…

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Coming soon: Chris Kajioka’s Senia

Grant Shindo,

It’s been nearly a year since Chris Kajioka’s departure from Vintage Cave, the $10 million restaurant where tasting menus started at $195. He did a little traveling courtesy of a James Beard scholarship and helped his Michelin-starred friend and mentor…