Tasting Hakushu 18 in Kobuchizawa. I’m still very much a novice at drinking whisky, but I have learned to appreciate it nonetheless. After last November’s visit to Suntory’s Hakushu distillery in Japan, I have a new appreciation for Japanese spirits…
After months of anticipation, I heard a rumor that Lee Anne Wong’s long-awaited sake, shochu and whiskey bar and restaurant was soft opening over a week ago. Fanboy that I am, I gathered a few friends with the intent of…
When I got the invitation from Christa Wittmier (@SuperCW) for a Scotch tasting lunch at The Modern, I was immediately intimidated. Usually the only time I drink Scotch is at Chinese society dinners (the real ones), and it’s usually just…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
