Sakura

Grand chef brings cherry blossoms to La Mer

Ed Morita,

On Friday, Grand Chef Kenichiro Tanaka of the Imperial Hotel Tokyo will be presenting a one-night, sakura-themed dinner at La Mer at Halekulani, featuring cherry blossom paste and salt-cured cherry blossoms that Tanaka imported from Japan.“When I left Japan, cherry…

Weekend Wrapup: Aug. 27-28

Tracy Chan,

Just as an aside, the Weekend Wrapup, a rundown of the parties, concerts and other nightlife stuff we covered over Friday, Saturday and sometimes Sunday, will be a weekly Monday morning feature of my blog, so don’t forget to look…