It’s that time of year again when visions of sugar plum fairies only whet our appetite for more. We need holiday treats studded with candies and chocolate and dusted with snowy sugar, preferably with rum involved. Heck, we don’t even…
The menus are in, dishes taste-tested, and the verdict as we knew it would be: Something New’s food is killer. As if there was ever a doubt. We threw Honolulu’s best and craziest chefs tough challenges. What would happen if…
First things first: Starting Monday, Pig and the Lady is raising the dessert bar with new creations by Vintage Cave’s original pastry chef. Rachel Murai, the homegrown Nobu Waikiki alum hand-picked by former Cave chef Chris Kajioka “because she’s crazy.…
Probably everything you might have heard about Vintage Cave, the new restaurant opening under Shirokiya next week, is true. Fantastical, but true:It’s one man’s dream. Takeshi Sekiguchi, whose developments span Maui’s Grand Wailea Resort and Four Seasons to Ko Olina…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
