Favorite Dishes at 6 ‘Ono Dive Bars in Honolulu
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
pupus
Happy Hour Is Back and Bountiful at Stripsteak Waikīkī
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Our Go-To: The Best Takeout Dishes for Potluck Parties and Picnics on O‘ahu
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Da best teri beef is teri prime rib!
I had long given up on searching for da best teri beef. To me, when you go plate lunch places, teri beef is either competent or junk. Lotta times da same restaurant might be both competent and junk cuz depends when you…
Something new: Yacchaba
What does a Japanese fisherman say to get attention? “Yacchaba!” That’s according to the owners of the newest Japanese izakaya in town, Yacchaba. And get my attention, Yacchaba did. What secrets do you hold? Besides sake and beer. I’m a…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.