Our Top 5: Pizza
I love all types of pizza. My pizza addiction started when I played baseball and soccer as a kid, eating pepperoni and cheese pizzas from the big chains. In college, I was introduced to the Chicago deep dish, a close…
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I love all types of pizza. My pizza addiction started when I played baseball and soccer as a kid, eating pepperoni and cheese pizzas from the big chains. In college, I was introduced to the Chicago deep dish, a close…
Farm to table: righteous. Farm-to-table cooking on dishes by local potters: Righteous goes one better 3@the Table ◄ Back Next ► Picture 1 of 12 Thursday night in Kakaako: The furniture and accessories store Fishcake wafted very nice smells. jQuery(function($)…
While foodies converged on restaurants all over town for the annual The Good Table fundraiser for Lanakila Pacific’s Meals on Wheels program, I found myself in an unexpected place. Instead of heading to a restaurant to dine, I was on…
It’s the world’s biggest sake-tasting celebration outside Japan, people, and it happens right here in Honolulu. Joy of Sake is this Friday, a record 360 premium sake set out for as much self-serve tasting as anyone can manage in 2.5…
If you’ve been to Prima, you’ve probably heard about the Cap’n Crunch gelato. Nestled among other flavors like chocolate, cherry and lilikoi, Cap’n Crunch is baker/pastry chef Alejandro Briceno’s tribute to the peanutty-sweet breakfast cereal, an instant hit when the…
M&M eats: Prima ◄ Back Next ► Picture 1 of 13 Crash, rumblerumbleMari: Where are we?Melissa: We're between Baskin-Robbins and Foodland and R. Field, so there's shopping carts going by in front of us. You didn't want to sit inside?Mari:…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.