By Rebecca Pang I’ll tell you a secret. I miss the years when pop-up dinners were all the rage in Honolulu. It’s when I ate whole animals with chef Bob McGee, my addiction to The Pig & The Lady’s pho…
Pig and the Lady is in my blood. I’m there Wednesday nights at the Blaisdell farmers’ market, Thursday nights in Kailua if I miss Wednesday; and every other Saturday, when they set up Noodle Bar at Taste in Kakaako, I…
Forgive me if I’m missing something, but dang, these popups just keep coming. I’m in the midst of confirming a spate of three choice popups this week when one more I’m keeping an eye on comes through, as in hot…
Remember this? It’s what Baja Style brought to last summer’s Eat the Street: Pig Out! Every time someone ordered a taco, this pork was pulled into fresh handmade tortillas, until by the end of the night the pig had been…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
