5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
These satisfying, plant-based bowls are packed with rich flavor and healthy toppings.
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These satisfying, plant-based bowls are packed with rich flavor and healthy toppings.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
A tale of two faux meat musubi that we’d order again. And again.
Cheesy truffly goodness. You got me.
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Sometimes, you just have to go cold tofurkey.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
David Gorman makes vegan dishes even meat eaters can like.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
How one mom in Honolulu introduced meatless meals to her husband and son.