Here’s What’s Coming at the New Pint + Jigger Inside Ala Moana Hotel
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
pint + jigger
Pint + Jigger’s updated fall menu and brunch
Pint + Jigger’s new whiskey offerings. Pint + Jigger quietly launched some new food and drink items last week, not just to refresh the menu, but to prep for football season, as well. They’ve got about 10 new cocktails, two…
Our Top 5: Fish and chips
By Kelli Shiroma When it comes to fish and chips, my go-to was Brew Moon. The fish was always fresh and flaky, the batter perfectly crispy and the fries nice and salty. Imagine my dismay when the Ward Centre restaurant…
Our Top 5: Places to grab a beer
Mike Watanabe lives, breathes and, well, drinks beer. He reads about craft brews, participates in the chats at beerinhawaii.com and often plans his travels around beer — bringing home souvenirs of beer, of course. Given his years of daily experience…
Our Top 5: Burgers
Who has the best burger in Honolulu? It’s a debate that recently flared up, after The Whole Ox Deli, with new chef Justin Yu, revamped its burger and some foodies named it the island’s best. For many, the matter simply…
A week of Jim Beam Bourbon tastings
Jim Beam’s master distiller, Frederick “Fred” Booker Noe III has had a busy week in Hawaii meeting with Bourbon fans and conducting tastings at various locations around Honolulu.We were able to catch up with Noe this week at tasting events…
Cocktail Week: Sous vide seminar
To paraphrase Shakespeare’s “Hamlet,” to sous vide or not to sous vide? That’s the question posed by mixologist Dave Newman during his Hawaii Cocktail Week seminar held at Pint + Jigger.A recent trend in mixology has been barrel-aged cocktails. This…
Cocktail week: Pint + Jigger cocktail dinner
Hawaii Cocktail Week festivities continued Tuesday evening with a cocktail pairing dinner at Pint + Jigger.The sold-out dinner consisted of a sextet of diverse cocktails paired with some of the Makiki pub’s popular menu items. Here’s a look at the…
Hawaii Cocktail Week: A chat with Dave Newman
Dave Newman (left) and Kyle Reutner. I first met bartender Dave Newman a few years back when he was bar manager at Nobu Waikiki, and his reputation preceded him. At first, I was a little intimidated. Not only was he…
New(ish) eats: Pint & Jigger
Over the course of several outings, the Nonstop crew tried out the food and drinks at Pint & Jigger, the latest in a series of gastropubs to hit the scene in recent months. New eats: Pint & Jigger ◄ Back…
Learning about Bombay Sapphire
One of the cool things about knowing Christa Wittmier (@SuperCW), who works for wine and spirit distributor Young’s Market Company, is that she always tries to educate me on products that I don’t drink — usually due to overindulgence and/or…
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