The Local General Store Brings Meats and Sweets Under One Roof
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
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At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
Highlights: Jungkook’s favorite Kekeke fried chicken, and lunch in Jin and Suga’s old dorm room.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
These innovators from Nami Kaze and the Mauna Kea Beach Hotel have been baking some of Hawai‘i’s best desserts for years.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Your guide to cookies, cakes, bento, pretzels, polveron, mochi truffles and more for March 3.
From Breton pastries to hand-pulled noodles and Detroit pizza, you can dine around the world off the Strip, too.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
Coco Puffs, of course. But mushroom chicken? Miso butterfish? Find out what’s hot at each of the four locations.
Where a dining editor goes for all things cake and bread and pie.
A new truffle restaurant is coming, and Gina’s BBQ is opening a second location after 31 years.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
From brisket to tonkatsu sandwiches, honey toast to Coco Puffs, here’s the latest from the dining scene.
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
The local chain’s fourth location is coming to International Market Place as early as October.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Did someone say chocolate cinnamon babka?