Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
packaged ramen
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The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
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