Our Top 5

Reader poll: Vote for your fave meat jun

Ahh, meat jun. When Jason Chin and Gregg Hoshida tried 18 meat jun plates to come up with their Top 5 choices, they didn't expect it to generate such heated discussion on Facebook. With 133 comments and a whopping 227 shares,…

Our Top 5: Affordable takeout sushi

Editor's note: It's a rapidly changing world, so while information in this post was accurate at the time of publication, call before you go to check current opening status, hours and prices. New Year’s resolutions can be pretty typical: Spend…

Our Top 5: Roast pork

By Liana Fang Special to Frolic Hawaii Liana Fang is 22 years old and helps her parents run their business, Sing Cheong Yuan Bakery on Maunakea St. She loves to eat and cook.       I live and work in…

Our Top 5: New wave townie brunches

For a busy professional, weekends can’t come fast enough. Although I often dream of making grand weekend plans, sometimes my biggest weekend joy is very simple. It’s going to brunch. What makes a good brunch? To make my Top 5, there must…

Our Top 5: Ramen in Hawai‘i

  I owe my addiction to ramen to Yotteko-Ya. The small shop at McCully Shopping Center was my initiation into the world of true ramen, and it left me hungry to try more. But as I tried bowl after bowl at…

Our Top 5: New-wave shave ice

Okay, fam. It’s getting hot, real quick, and we need to chill. Time to take a dip into something refreshing. Something cool. Something delicious. These new-wave shave ice treats are just what we need! Loaded with mochi, popping boba, fruit…