Course Correction 2: The road back
This is the second part of my story about how I found my way back into the kitchen after a near career-ending injury. Read Part 1.I set a goal — to find a way to cook at the Hawaii Food…
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Sneak peek: Eat the Street Cheese
Tonight, finally, as the summer sunset lingers and cool breezes descend on Kakaako, we feast on cheese. Cheesy waffles, cheesy garlic shrimp, cheesecake shave ice, cheesy popcorn. And cheesy french fries, ham and cheese cupcakes, cheesy spring rolls, even deep-fried…
Spam-believable! Spam Jam dessert preview
You’ve seen the roundup of Spam-tastic dishes coming your way at tomorrow’s Waikiki Spam Jam. But this next bit, even we needed video evidence to believe: sweet desserts topped and studded with our favorite processed meat product.Behold! Spam and maple…
LOL: Holiday spice Spam OnoPop
I laughed out loud over a mouthful of food the other day, which hardly ever happens. In fact, the last time I had food this funny was exactly a year ago — and the thing in question then was a…
The day has come … saimin and Spam OnoPops
If you never thought you would see this day, believe me, I didn’t either. That’s why my brain nearly exploded Monday night, when I snuck into the Nonstop content management system for a peek at the lineup for today’s Eat…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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