Cookbook: Mushroom Soup
I’ve been a longtime connoisseur of cookbooks.Given my chosen field, it’s pretty much a necessity to know what other chefs are doing and to keep up to date with current food trends.Based on what I have seen in the countless…
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I’ve been a longtime connoisseur of cookbooks.Given my chosen field, it’s pretty much a necessity to know what other chefs are doing and to keep up to date with current food trends.Based on what I have seen in the countless…
Something New is a food fest with a twist: Nine of Honolulu’s craziest chefs were paired with local ingredients and challenged to create something new. Savory chefs got sweet ingredients. Pastry chefs got savory. One got a whole cow. Another…
Honolulu’s newest concept restaurant and lounge, Off the Wall Craft Desserts & Kitchen threw its grand opening party Saturday night. Located in the old Tsunami space on King Street, it’s headed up by Andrew Mitani, Kyle Matsumoto and Frolic’s own…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.