Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
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No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Top picks to try when it’s 70 degrees and gloomy.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Freshly made pastas, sauces and breads are all to-go in McCully.