The question“So what happens next after every restaurant in Hawaii is farm to table?”This was the question posed by Nathan Kam on his Facebook page. I was about to weigh in, but when my comment got to a third paragraph,…
Sandra Williams, left, with Nathan Kam of McNeil Wilson, who does her PR.A while back, Catherine Toth sat with Sandra Williams of Finishing Touch to learn about etiquette at special events. Yesterday, Sandra held a workshop for brides (and grooms)-to-be…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
