The Hawaii Farm Bureau Federation gathered ingredients from 14 local farms to showcase the diversity of Hawaii’s agriculture at Wednesday’s Taste of Ag event held at the Hawaii State Art Museum. Chef Hiroshi Fukui, with the assistance of students from…
Last night was Leeward Community College’s annual culinary arts gala, L’ulu, which featured 13 of Oahu’s most notable chefs cooking up creative small plates using fresh, local products.Since it was a fundraiser for LCC’s culinary arts program, the students worked with…
Chefs, farmers, culinary students and food professionals from across the state converged at Leeward Community College Friday for Chefs & Farmers Facing Future, a forum to discuss how Hawaii can foster a sustainable agriculture industry. Similar to the way local…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
