mom and pop Archives - Honolulu Magazine

Eric Baranda,

Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.

Thomas Obungen,

Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.

Mari Taketa,

Karma came to a tiny Okinawan hole-in-the-wall.

Mari Taketa,

Hint: How many ways can Hawai‘i love fried rice?

Shari Tamashiro,

Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.

mom and pop