‘Ili‘ili Cash & Carry Debuts New Pizzas by the Slice Every Tuesday
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
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One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
A new name for an upscale French bistro concept and an a la carte menu.
A tableside review of crispy stuff from a longtime Moiliili hole-in-the-wall.
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
Photo: Courtesy of Japanese Cultural Center of Hawai'i New Year’s ʻOhana Festival A great time to ring in the Year of the Rat is at the New Year’s ʻOhana Festival this Sunday in the Japanese Cultural Center of Hawaiʻi. At this free event,…
Photo: By Tien Enga for HONOLULU Magazine.Enjoy food, bon dances and keiki games at the Mō'ili'ili Summer Fest this Saturday, July 7. Bon season is in full swing! To participate in the Japanese tradition, bring your family to the Mō‘ili‘ili Summer…
When you have a conveyor-belt sushi budget but dream of sushi like Jiro's, life can be hard. While Honolulu’s explosion of high-end sushi has raised the bar, these places are out of reach even for many sushi fans used to…
Photo: Courtesy of the Japanese Cultural Center of Hawai‘i Editor's Note: This blog was first published in 2018. But all the details and tips have been updated to reflect the 2019 festival. My daughters are going through holiday withdrawal. Sabrina,…
On Sunday, the Japanese Cultural Center of Hawaiʻi will host the New Year's ʻOhana Festival, a free cultural event for families. But you might want to hang onto your energetic little kids when visiting the gift shop, pictured here. New…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.