The most interesting thing about a Chinese dinner I got invited to at Ming’s last year wasn’t the deep-fried chicken knees. It wasn’t the slivered pork belly arrayed around a volcano of pickled mustard cabbage, or even the 110-proof maotai…
One of my twitter friends, @GypsyRaven, recently organized a tweetup to share her bottle of Mao Tai — a 106 proof Chinese alcohol made from sorghum. Ming’s on Waikamilo seemed to be an appropriate choice, since they serve Shanghainese food…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
