meat-free Archives - Honolulu Magazine

Maria Burke,

Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.

Annabelle Le Jeune,

We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.

Mari Taketa,

A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.

meat-free