16 Local Gifts the Frolic Team Is Giving Foodie Friends for Christmas
Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
Mead
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
Foodie Field Trip: 3 Underrated Spots in Wahiawā and Waialua
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
Manoa Honey Co. is making light, ultra-local meads
Mead makes people think of a heavy, sweet medieval drink, Yuki Uzuhashi says, but that’s not at all what he envisioned when he decided to make the alcoholic beverage. The creator of Mānoa Honey Co. wanted a lighter, refreshing drink with…
Hawaii: In Real Life ~ Nani Moon Mead
Did you know that we have wine produced on Kauai? And not just any wine: Nani Moon is a mead, or a honey-based wine, and is handcrafted in small batches using fruits and honey exclusively from local, independent farmers and…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.