Discover O‘ahu’s 8 Newest Poke Shops
Eight have opened since last spring—and more are in the works.
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Eight have opened since last spring—and more are in the works.
The new outlet opens Jan. 20 and the next is coming to Waimānalo.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Because how could we resist? Here’s how they compare.
Karma came to a tiny Okinawan hole-in-the-wall.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
Tell us your fave by midnight this Thursday and check back next week for the results!
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
I tried 15 flavors of Spam. Which one going reign supreme?
A self-described food nerd ranks the classic dish across the state.
An unforgettable dish that brings back glimpses of simpler times.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.