I haven’t done this in a while. It’s in my blood, it’s in my culture. The last time I ate with my hands was two years ago, at the Filipino Junior Chamber of Commerce kamayan picnic. Kamayan, you see, is…
By Dale Yasunaga Special to Frolic Hawaii Myong Choi’s recent post on food trends he hopes will die got me to thinking. When I moved to the mainland five years ago, farmer’s markets were just getting off the ground in…
Keith Pajinag, Chef de Cuisine at Livestock Tavern.Hotel Street — home to some of Honolulu’s top bars and eateries — is about to welcome Livestock Tavern, a highly anticipated new restaurant owned by Lucky Belly’s Jesse Cruz and Dusty Grable…
Fellow Frolic blogger Melissa Chang and I took part Thursday evening in The Good Table, an annual fundraiser for Lanakila Pacific’s Meals on Wheels, which feeds needy senior citizens year round. Restaurants around town created a special menu and donated…
Lucky Belly fans have been waiting for its sister restaurant to open across the street for months, but I’m here to tell you … they’re not open yet. After a few setbacks, Livestock Tavern — which was set to open…
