Lisa Asagi

Chefs & Farmers Facing Future

Chefs, farmers, culinary students and food professionals from across the state converged at Leeward Community College Friday for Chefs & Farmers Facing Future, a forum to discuss how Hawaii can foster a sustainable agriculture industry. Similar to the way local…

Eating healthy at the farmer’s market

Hard to believe, but I really do try to eat healthy when I can, and it’s important that I buy local. One of my favorite things to do in this effort is go to the Hawaii Farm Bureau’s farmer’s markets.On…