Easter 2023 Menus at O‘ahu Restaurants and Bakeries
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
lamb
Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Que Syrah Syrah at Chef Mavro
When chef George “Mavro” Mavrothalassitis and his wife, Donna Jung invited me to review their special “Que Syrah Syrah” menu — a lamb dish paired with a flight of Syrah wines — I was immediately intimidated. I drink wine, but I can’t…
New eats: Kan Zaman
A new Moroccan and Lebanese restaurant has opened its doors on Nu’uanu Avenue in Chinatown. Owners Kamal Jemmari, formerly of Shogunai Tajine and Youseef Dakroub of Xtreme Tacos, have renovated a small restaurant space to pop with energetic saffron and…
Behind the scenes of Lamb Mondays
One of the things that makes sustainable ranching so difficult in Hawaii is finding an outlet for less desirable cuts of meat. Many hotels, restaurants and markets will only take the prime cuts, but what about the rest of the…
Lamb Mondays at 12th Avenue Grill
For many people, lamb is a favorite meat, usually enjoyed in the spring. This month, 12th Avenue Grill gives patrons an additional reason to enjoy it: lamb has a role in Hawaii’s sustainability, and we should be aware of that…
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