I didn’t realize that last night’s modern kaiseki at Hale Ohuna was chef Lee Anne Wong’s first. She’s been really jazzed about Japan and been flying there a lot, not just to research for her restaurant, but to work on her…
Denise Luke and Lee Anne Wong of Hale Ohuna have been busy prepping for a special kaiseki this coming Sunday, featuring hand-picked sake pairings from award-winning Kikusui Brewery — three of which you can’t even get. When brewer Richard Priest got…
