What do you do when it’s mango season and your friends drop off a mother lode of their sweet bounty? If you own a restaurant, chances are you’ll serve it in something. If you own Moke’s Bread & Breakfast, you…
A couple of months ago, I got to attend the first collaboration “table to farm” dinner at Moke’s Bread and Breakfast, presented by B&D Butchery and Shinsato Farm. Award-winning chef and charcuter Doug Kocol and Brett Robinson, both known for…
As you know, Hawaii-based pancakes are a big fad in Japan and several local restaurants have opened branches there — to crowds that stand in line for two to three hours just for breakfast. In yesterday’s blog about my Top…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
