Kathy Sills has heart. She had a dream about an ice pop tricycle and made it come true, crafting local fruit and chocolate ice pops by hand and selling them from her tricycle-driven cart. She did this while running her…
I was at the Green House the other day when John Garcia showed me a poster for a party happening this Saturday, April 7 to launch a “Green River” popsicle. Wait, what? The beloved drink, which has sparked debate on…
I don’t want to jinx anything, but the road ahead is looking a lot better for Honolulu’s food trucks after yesterday at the City Council (knock wood).I know from your responses here, from dozens of retweets of my blog calling…
I went to Tacoako Tuesday yesterday, half-knowing in my heart what I’d find, but still stunned at the sight when I got there: at 12:15 p.m., the entire block along Ilalo Street devoid of food trucks, and only two parked…
It’s like a summertime fantasy: Here we are, in the midst of July, when Hawaii gets oppressively hot. Kathy Sills — who owns the Cafe Tea Parlor at the Mission Houses Museum and the new Aloha Ice Cream Tricycle —…
