Coming Soon: Podmore in Downtown
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
katherine nomura
Coming soon: Chris Kajioka’s Senia
It’s been nearly a year since Chris Kajioka’s departure from Vintage Cave, the $10 million restaurant where tasting menus started at $195. He did a little traveling courtesy of a James Beard scholarship and helped his Michelin-starred friend and mentor…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).