Maui: A peek at the Honua Kai Resort
As some of you may know, I have a real estate blog at Honolulu Magazine, so I sometimes get into looking at properties. The Honolulu blog only focuses on Oahu real estate, though, so I thought I would share this…
Kanu Hawaii
Hawaii: In Real Life ~ eating local at Down To Earth
As you know, Kanu Hawaii is challenging people to take their Eat Local Challenge throughout September — this means eating locally produced products as much as possible, all month long. Whether you eat out or cook at home, though, it…
Eating around Ag in the City
Last night, Kanu Hawaii kicked off their monthlong “Eat local challenge” at the Blaisdell farmers’ market. As mentioned in my previous post, the organization wants us to eat locally grown food throughout September “in order to build a more sustainable, secure…
Ag in the City & the Eat Local Challenge
Once again, Kanu Hawaii is asking people across the state to participate in its annual Eat Local Challenge — but this time, it has been expanded from a week to a whole month. During September, the organization wants us to eat…
Getting ‘Enchanted’
Have you ever had to keep a secret? Probably one of the hardest secrets to keep are not the forever secrets, but secrets that have an expiration date. For the past eight months, I’ve been carrying around a digital copy…
Hawaii: In Real Life ~ Midori-dori
Did you know that Americans throw away 25 percent more trash between Thanksgiving and New Year’s than any other time of the year? Whether we’re in the holiday season or not, we should be conscious of reducing our waste throughout…
Eating local: Kuahiwi beef
Since we are in the middle of Kanu Hawaii’s “Eat Local Challenge,” I thought that this would be a great opportunity to share one of my favorite local growers, Kuahiwi Ranch. Located in Ka’u on the Big Island of Hawaii,…
Eating local: Pizza night
Aside from being the going away party of our good friend and prolific foodie Gypsy Raven, Sunday marked the beginning of Kanu Hawaii‘s Eat Local Challenge. Getting together in observance of both events, a group of us met at the…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.