Ke‘eaumoku’s Chicken Factory Finds New Life as Steve’s Chicks in Kunia
Come for the fried chicken and stay for the beefy kalbi soup.
kalbi
How Come Two Korean Food Trucks Stay Side by Side in Waikele?
Turns out dis tasty tale of war and peace is little bit of both, brah.
My Top 5 Favorite Restaurants on O‘ahu Right Now
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
Here’s the New Sorabol, Just Opened Inside Pagoda Hotel
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Worth the Splurge: Feast Mānoa’s $35 Bento
The upscale bento changes weekly, but the constants are bold flavors and textures.
Korea comes to Chinatown: Topped restaurant
An astute downtownie might have noticed that the latest restaurant openings in Chinatown have been on and around Bethel Street, on the outer fringe of the 36-acre district. Korean newcomer Topped is different. It will have you venturing into the…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.