Talk Kaimukī Has Coffee Drinks by Day, Cocktails at Night
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
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OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
Create custom plant pots, block print your own tea towels, whip up wonderful wreaths (both botanical and charcuterie) and more.
Three HONOLULU staffers visited Yoga Room Hawai‘i last weekend to “breathe in, breathe out.” It was much heavier and more enlightening than we imagined.
Take in the Honolulu City Lights, shop an eco-friendly holiday market and listen to Yo-Yo Ma under the stars.
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Wine joins coffee at The Curb
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Wrap yourself into Super Pho’s superlative seven courses of beef, bo bay mon.
Go ahead, sip-back and relax at Daily Whisk Matcha.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Only 5 votes separated your top 2 favorite shops.
A new chef is dishing up killer char siu and lobster e-mein.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Highlights from a year that saw an unexpected slew of new openings.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.