June 4: National Cheese DayHere’s your PSA for America’s most loved condiment. Seriously, what else could edge out bacon? Americans eat more than 30 pounds of cheese per person per year, our favorites being mozzarella and cheddar, of course, with…
It’s not just the midsummer mega-party the Joy of Sake puts on. Honolulu’s appetite for the ricey brew fuels monthly Aftertastes, samplings of 40 sake at a time at different restaurants around town, and if there were any doubts about…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
