Chef Mavro opening his box of Perigord truffles.If you are into truffles, as I am, you love everything about them: The taste, the smell, even the way they look. I love truffles so much, I carry a small container of…
Chef Mavro with his new chef de cuisine Jeremy Shigekane. Throughout the year, Chef Mavro changes his menu to match the season’s freshest ingredients. I got to try his latest fall menu offerings recently, which are always spectacular (with or…