Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
japanese cuisine
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Tane Vegan Izakaya elevates veggies with Japanese flair
When you step inside Tane Vegan Izakaya, the chic ambiance and stone and wood textures ease you into a state of zen. The small nook in front is filled with early guests; interior tables and a 10-seat sushi bar await the primetime rush. Tane's predecessor,…
Waioli Grill and Cafe brings solid izakaya fare to Kapahulu
Kapahulu has always been a treasure trove of great restaurants, and Waioli Grill and Cafe is no exception. No burgers or loco mocos here: Waioli brings a bright and creative twist to Japanese fare. The restaurant occupies the old Wada…
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