Iron Chef Masaharu Morimoto at his Waikiki venue. If you owned a chain of restaurants in foodie destinations around the world, where would you want to celebrate your birthday? For “Iron Chef” Masaharu Morimoto, the obvious choice is Honolulu. Actually,…
Photo by Jason VarneyAs an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. This is chef…
As an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. Chef Masaharu Morimoto is a returning…
I’m on my way back to Honolulu by way of Los Angeles! I come here so seldom and only have three days, so I’m trying to squeeze in some good eats and sightseeing in this short time. One of the…
I tagged along with Nonstop Honolulu foodie Mari Taketa last night to the Moana Surfrider’s “Tree to Table Mango Throwdown,” a food and wine event that doubled as a fundraiser for the Culinary Institute of the Pacific. There were 17…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
