Let’s Eat! Grand Lānai Restaurant Week Set for Oct. 2-8 at International Market Place
Here’s the lineup of participating restaurants and what’s on the menu.
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Here’s the lineup of participating restaurants and what’s on the menu.
Nerd out at a snail festival and Geek Meet, attend a block party in Waikīkī, relive your disco days and go on a ride with other cycling enthusiasts.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Dine at a rustic farm, celebrate tattoo culture at the Sailor Jerry Festival, toast the Hawai‘i Beer Fest and shop the annual library sale.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
Retailers will be selling the grab bags for at least half the cost of the merchandise inside.
Watch Avatar: The Way of Water on the big screen with specialty snacks, enjoy Christmas brunch at Turtle Bay Resort and delight in the sounds of Paula Fuga and Kalani Pe‘a.
Five female-founded local brands come together just in time for the holidays. Plus, Via Gelato’s pumpkin desserts and Sustainable Coastlines Hawai‘i’s latest fundraiser.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
(Sponsored) Discounts, special menus and more at this Waikiki foodie spot.
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