An Ode to the Humble Foods That Saved Me
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
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Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
Thousands of keiki on O‘ahu are expected to participate from June 13 to July 28—here’s how to sign up.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Everything from Spam bombs and Spam pad thai to Spam pecan cupcakes and candied Spam Hula Pie.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Taps are flowing again in the old Stewbum & Stonewall space.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Keiki will engage, explore and enjoy all the fun and educational activities at this exciting museum event.
HONOLULU Magazine celebrates some of Hawai‘i’s inspiring, powerhouse trailblazers making positive changes in the community and moving Honolulu forward.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
We test out the putting greens at three mini-golf courses on O‘ahu.
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
These satisfying, plant-based bowls are packed with rich flavor and healthy toppings.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.