hfwf14

HFWF 2014: Battle of the Brunch

Jon Matsubara, chef de cuisine Japengo Restaurant, helping Sven Ullrich with his soft boil egg and bacon jam.Sunday’s Battle of the Brunch at Hyatt Regency Waikiki brought together some of the country’s finest chefs to duke it out using their…

HFWF 2014: After-party @ Republik

This year, the Hawaii Food and Wine Festival after-party was moved to The Republik on Friday night, with food tents featuring innovative sample plates by six of Hawaii’s top chefs and guest mixologists from New York creating cocktails inside, with…

5 questions with Art Smith

As an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. Chef Art Smith will be returning…

5 questions with Adam Richman

Photo courtesy of the Travel ChannelAs an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. Adam…

5 questions with Jose Garces

Photo by Jason VarneyAs an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. This is chef…

5 questions with Christina Tosi

As an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. Chef Christina Tosi is a returning…

Dishes of Hawaii Food and Wine Festival

With the Hawaii Food and Wine Festival only a month away, we asked some of the local participating chefs to reveal the dishes they’ll be preparing for the islands’ biggest annual food event. Here’s an early look at a few…

5 questions with Ming Tsai

As an official media partner of this year’s Hawai‘i Food and Wine Festival, we’ll be interviewing several of the noteworthy chefs who be attending this year’s event, which runs Aug. 29 through Sept. 7. Chef Ming Tsai is a Hawai’i…