What to Eat at O‘ahu’s First Bon Dance of 2023 This Saturday
The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
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The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
This classic post will make your taste buds pucker.
It’s a different culinary melting pot at this Market City eatery.
Mahalo for joining us at this year’s sold out event! Now help us crown the new King of Poke Fest.
Come for the 50% happy hour discounts, stay for the view.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.
In Mapunapuna, find perfection in simplicity.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
Sixty-plus ways to pamper Mom’s taste buds on May 14.
Thousands of keiki on O‘ahu are expected to participate from June 13 to July 28—here’s how to sign up.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Everything from Spam bombs and Spam pad thai to Spam pecan cupcakes and candied Spam Hula Pie.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Taps are flowing again in the old Stewbum & Stonewall space.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
‘Onolicious poke creations from all over the island are coming together at Ka Makana Ali‘i on Saturday, May 20.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.