Hawaii: In Real Life ~ Wiches Brew
With Aaron Biolos and one of his sandwiches at Honolulu Beerworks. If you’ve been to Honolulu Beerworks in Kakaako, you know the place serves up a lot of great beer, and a lot of great food. But on September 25,…
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With Aaron Biolos and one of his sandwiches at Honolulu Beerworks. If you’ve been to Honolulu Beerworks in Kakaako, you know the place serves up a lot of great beer, and a lot of great food. But on September 25,…
With Wing Lam, the founder of Wahoo’s Fish Tacos. Many of us in Hawaii know about Wahoo’s Fish Tacos on Ward Avenue and … not much else about it, right? If you’re like me, you’ve probably eaten there and thought it…
From left: Baba Alimoot, Jody Kamisato, me and Chris Kamaka. This weekend is the eighth annual Ukulele Picnic in Hawaii, full of musical events featuring some of the biggest ukulele stars in the world (most of whom hail from Hawaii,…
It’s been about a year and a half since Angelo Pietro closed its Kapiolani Boulevard location and disappeared for a while as the owners looked for a new place. Well, as you may have heard, they finally reopened, and are…
There’s a new studio in town, and it’s run by some well-known names in Hawaii dance circles. Jee Kalua and Liam Soares (formerly of Hype 5-0, America’s Best Dance Crew season 5) recently opened The Headquarters in Aiea, giving people…
Sweet tooths rejoice! A new candy store — the first of its kind in Waikiki — has opened at Waikiki Beach Walk on Lewers Street.The biggest feature of the store is its vast international collection of bulk candies, from pearly…
This weekend is the big celebration: On Friday, February 13, you’ll see lions dancing through Chinatown for Choy Cheng; and on Saturday, February 14, Maunakea Street will be closed all day and night for the big street festival and parade.
It’s that time of year! Chinese New Year is February 19, where we will be welcoming in the year of the ram. If you are at the Chinatown festivities this weekend, you’re likely to get some gau, jai, and jin…
So many of us are busy working not just one, but sometimes two or three jobs. When do we have time to cook a nutritious hot meal that isn’t just spam, eggs and rice? Even if we get a Community…
With origami masters Richard Alexander and Michael LaFosse. How many of you have ever folded origami cranes for a wedding, or dollar bills for a graduation? Chances are, if you’re like me, you haven’t graduated past that kindergarten lesson in…
With Kathy Lohman of the YMCA of Honolulu. Have you started your resolutions yet? Most people resolve to lose weight and get in shape, but they don’t always know how to get started. I’ve been a member of the YMCA…
Jimmy Buffett’s Beachcomber Burger, using as many local ingredients as possible. As you know, Jimmy Buffett’s at the Holiday Inn Waikiki Beachcomber Resort recently went through some changes — and actually, since I first blogged about it, the menu has…
The second annual North Shore Food Summit happens today and tomorrow at Waimea Valley, and although chefs and other food industry citizens will make up most of the attendance, all interested individuals are invited to participate. You can learn about…
Waikiki beachgoers — locals as well as tourists — are familiar with the Australian-inspired take out place in the Park Shore Waikiki Hotel, Tucker & Bevvy. It’s known for its fresh, light fare, perfect for hot, sunny days.What you may…
A couple of months ago, I got to attend the first collaboration “table to farm” dinner at Moke’s Bread and Breakfast, presented by B&D Butchery and Shinsato Farm. Award-winning chef and charcuter Doug Kocol and Brett Robinson, both known for…
As mentioned in an earlier post about Mele Mei in Hawaii, this month is full of musical events throughout the state — many of them free — all featuring big names local entertainment. If you appreciate local-grown music, these free concerts…
Since the upcoming Muscular Dystrophy Association (MDA) of Hawaii Spring Soiree is this Saturday, I’ve been looking at the lineup of chefs and getting very excited. One of the new restaurants on the list is Top of Waikiki, and they’re showcasing their (sort…
Several years ago, I went to Rio de Janeiro for Carnivale and, while on Copacabana Beach, saw some young people in groups taking turns doing an acrobatic dance in a circle. It was unlike anything I’d ever seen, since it…
The upcoming Muscular Dystrophy Association (MDA) of Hawaii Spring Soiree will be its 15th, but I only went for the first time last year … and was blown away. I go to a lot of nonprofit events during the year,…
Then: Kabocha with ebi in shoyu sugar. Now: Roasted kabocha risotto.To celebrate our distinctive, ono grinds, food historian Arnold Hiura has a new cookbook out via Watermark Publishing: “From Kau Kau to Cuisine: An Island Cookbook, Then and Now,” featuring…
Many people know 247 Danceforce as one of the top dance studios in Hawaii, more so because they’ve turned out some nationally acclaimed dancers like Mark Kanemura, Gil Duludlao, Yuri Kim, Cole Horibe, and the all-girl group 8 Flavahz, who were…
I’ve been pretty open on social media about my farmer’s market preferences. The one at Kapiolani Community College — although it’s the biggest — is so overrun with tourists that it’s choked the locals out, so I haven’t been there…
A couple of weeks ago, when I was doing the preview for the Awamori Festival, I learned quite a bit about the rice-based distilled spirit that comes from Okinawa. The process and history were so interesting, that I had to…
We’ve visited Kaulana Chang before on my blog to talk about products at Razor Concepts, but this time, I wanted to feature him to talk about Kaulana Chang. You may have seen him around town working with 24-7 DanceForce or…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.