Hawaii food Archives - Honolulu Magazine

Your Ultimate Guide to the Made in Hawai‘i Festival with 400 Local Vendors

Maria Kanai, Brie Thalmann,

Get a jump-start on your holiday shopping at the annual Honolulu event, now at Ala Moana Center, featuring a wonderland of clothes, jewelry, accessories and food.

Local-Style Eats

Old-School Diners We Love: Harry’s Café in Kaka‘ako

Eric Baranda,

Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.

Dukes Waikiki Hula Pie Milkshake Pc Noriko Lancaster

Sweets

Duke’s Waikīkī’s Classic Hula Pie Dessert Is a Milkshake Now

Emily Smith,

Fact: It’s impossible to walk around eating a Hula Pie. But how does the Hula Pie Shake compare?

What’s New

Dis Is How Shiro’s Saimin Got Its Dry Mein On

Lee A. Tonouchi,

No tink dry mein = fried noodles, brah. Stay way more complicated than that.

Local-Style Eats

Is Hot Dog on a Stick’s New Spam Corn Dog Da Gateway Spam?

Lee A. Tonouchi,

Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?

Chef Sheldon Dishes Recipe Books We Tried It

Local-Style Eats

We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook

Martha Cheng, Robbie Dingeman, Marisa Heung, Christine Labrador, Stacey Makiya, James Nakamura, Katrina Valcourt,

Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.

Here’s Why Saimin Is So Good

Aaron Avilla, Special to Frolic Hawaii,

It's way more than the sum of its parts.

Good luck scoring Instagram's supah populah pickled cuttlefish

Lee A. Tonouchi,

I scored this pickled cuttlefish that's sooo good, my friends asked where I got 'em from. Uh, from one guy I met in one parking lot, outta da back of his van, I told them. And what, they joked, you…

Maybe it was when Waipahu's 72-year-old Highway Inn opened up in Kakaako in 2013. Or when Liliha Bakery expanded to Nimitz Highway the following year. After that, especially in the last few months, things have snowballed: Longtime eateries we grew…

Our Top 5: Saimin

Mari Taketa,

I have a newfound respect for saimin, thanks to the one time I publicly hated on it. Disdained it, actually, resented it even. Compared to all the noodle bowls I love in this world — ramen, pho, naengmyeon, the roast…

Did this: Lei Day for Japan

Mari Taketa,

Lei Day for Japan ◄ Back Next ► Picture 1 of 27 By Mari TaketaNonstopAloha Tower Marketplace last night: Like no other night before. jQuery(function($) { new NggPaginatedGallery('b38ba081711628b45c5f6b0257aac83d', '.ngg-imagebrowser'); });