hawaii food and wine festival 2014

HFWF 2014: Battle of the Brunch

Jon Matsubara, chef de cuisine Japengo Restaurant, helping Sven Ullrich with his soft boil egg and bacon jam.Sunday’s Battle of the Brunch at Hyatt Regency Waikiki brought together some of the country’s finest chefs to duke it out using their…

Dishes of Hawaii Food and Wine Festival

With the Hawaii Food and Wine Festival only a month away, we asked some of the local participating chefs to reveal the dishes they’ll be preparing for the islands’ biggest annual food event. Here’s an early look at a few…