Chef Colin Hazama Believes Lavish Dining Is Passé
Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
Departments
More
Connect With Us
Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
This is pretty darn majestic, I thought as we drove up to the new home of the Culinary Institute of the Pacific. Perched on the slopes of Diamond Head crater, this state-of-the-art facility is a testament to the generations of…
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.