The Secret Ingredient to Being Restaurateurs of the Year
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
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It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.