Hidden gem: Gramma’s Kitchen on the Big Island
By Karen Iwamoto Special to Frolic Hawaii I only get home to the Big Island at New Year’s, so I had big plans for my annual trip. But the truth is I spent most of my time eating leftovers and…
Departments
More
Connect With Us
By Karen Iwamoto Special to Frolic Hawaii I only get home to the Big Island at New Year’s, so I had big plans for my annual trip. But the truth is I spent most of my time eating leftovers and…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.