Hawaiian Shochu Co. Just Debuted North Shore’s First Locally Distilled Gin
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
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Learning about Bombay Sapphire
One of the cool things about knowing Christa Wittmier (@SuperCW), who works for wine and spirit distributor Young’s Market Company, is that she always tries to educate me on products that I don’t drink — usually due to overindulgence and/or…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.