foodie

Q&A: Cropsticks creator Mylen Fe Yamamoto

Last month, you may have seen this clever chopstick hack on social media and asked yourself, “Why didn’t I think of that?” You simply break the top off your disposable wooden chopsticks to create a chopstick rest, avoiding the mess…

The great food debate

I was having dinner at Mr. Ojisan on Kapahulu Avenue — one of my favorite Japanese restaurants, by the way — and faced a dilemma:Should I order the chicken katsu or the tonkatsu?It was a legitimate discussion in my head. On…

I’m no fast-food snob

People who don’t know me very well are always surprised to see me in the drive-through line at Taco Bell.They expect me to only dine at five-star restaurants or those hole-in-the-wall eateries that just knowing where to find them puts…